Jundishapur Journal of Health Sciences

Published by: Kowsar

Evaluation of the Effect of Body Mass Index and Body Fat Percentage on the Maximal Oxygen Consumption: A Cross-Sectional Study

Davood Afshari 1 , Mohammad Rami 2 , Gholam Abbas Shirali 1 and Narges Azadi 1 , *
Authors Information
1 Department of Occupational Health Engineering, School of Health, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
2 Department of Sport Physiology, Faculty of Sport Sciences, Shahid Chamran University of Ahvaz, Ahvaz, Iran
Article information
  • Jundishapur Journal of Health Sciences: April 30, 2019, 11 (2); e87283
  • Published Online: February 4, 2019
  • Article Type: Research Article
  • Received: December 10, 2018
  • Revised: January 28, 2019
  • Accepted: January 30, 2019
  • DOI: 10.5812/jjhs.87283

To Cite: Afshari D, Rami M , Shirali G A, Azadi N. Evaluation of the Effect of Body Mass Index and Body Fat Percentage on the Maximal Oxygen Consumption: A Cross-Sectional Study, Jundishapur J Health Sci. 2019 ; 11(2):e87283. doi: 10.5812/jjhs.87283.

Abstract
Copyright © 2019, Jundishapur Journal of Health Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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