Jundishapur Journal of Health Sciences

Published by: Neoscriber Demo Publisher

Evaluation of the Effect of Body Mass Index and Body Fat Percentage on the Maximal Oxygen Consumption: A Cross-Sectional Study

Davood Afshari 1 , Mohammad Rami 2 , Gholam Abbas Shirali 1 and Narges Azadi 1 , *
Authors Information
1 Department of Occupational Health Engineering, School of Health, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
2 Department of Sport Physiology, Faculty of Sport Sciences, Shahid Chamran University of Ahvaz, Ahvaz, Iran
Article information
  • Jundishapur Journal of Health Sciences: April 30, 2019, 11 (2); e87283
  • Published Online: February 4, 2019
  • Article Type: Research Article
  • Received: December 10, 2018
  • Revised: January 28, 2019
  • Accepted: January 30, 2019
  • DOI: 10.5812/jjhs.87283

To Cite: Afshari D, Rami M , Shirali G A, Azadi N. Evaluation of the Effect of Body Mass Index and Body Fat Percentage on the Maximal Oxygen Consumption: A Cross-Sectional Study, Jundishapur J Health Sci. 2019 ; 11(2):e87283. doi: 10.5812/jjhs.87283.

Copyright © 2019, Jundishapur Journal of Health Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
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