Jundishapur Journal of Health Sciences

Published by: Kowsar

Fraud Identification of Cow’s Milk in Buffalo’s Milk and It’s Products Using the Polymerase Chain Reaction

Mehdi Zarei 1 , * , Siavash Maktabi 1 and Mojtaba Nasiri 1
Authors Information
1 Department of Food Hygiene, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, IR Iran
Article information
  • Jundishapur Journal of Health Sciences: October 2016, 8 (4); e60326
  • Published Online: September 5, 2016
  • Article Type: Research Article
  • Received: January 28, 2016
  • Revised: February 29, 2016
  • Accepted: March 2, 2016
  • DOI: 10.17795/jjhs-36555

To Cite: Zarei M, Maktabi S, Nasiri M. Fraud Identification of Cow’s Milk in Buffalo’s Milk and It’s Products Using the Polymerase Chain Reaction, Jundishapur J Health Sci. 2016 ;8(4):e60326. doi: 10.17795/jjhs-36555.

Abstract
Copyright: Copyright © 2016, Jundishapur Journal of Health Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
Acknowledgements
Footnote
References
  • 1. Bottero M, Civera T, Nucera D, Rosati S, Sacchi P, Turi R. A multiplex polymerase chain reaction for the identification of cows', goats' and sheep's milk in dairy products. Int Dairy J. 2003; 13(4): 277-82[DOI]
  • 2. Calvo J, Osta R, Zaragoza I, Zaragoza P. Species-specific amplification for detection of bovine, ovine and caprine cheese. Milchwissenschaft. 2002; 57(8): 444-6
  • 3. Di Pinto A, Conversano MC, Forte VT, Novello L, Tantillo G. Detection of cow milk in buffalo "mozzarella" by polymerase chain reaction (PCR) assay. J Food Quality. 2004; 27(6): 428-35[DOI]
  • 4. Lopez-Calleja I, Gonzalez I, Fajardo V, Rodriguez MA, Hernandez PE, Garcia T, et al. Rapid detection of cows' milk in sheeps' and goats' milk by a species-specific polymerase chain reaction technique. J Dairy Sci. 2004; 87(9): 2839-45[DOI][PubMed]
  • 5. Abdel-Rahman S, Ahmed M. Rapid and sensitive identification of buffalo's, cattle's and sheep's milk using species-specific PCR and PCR-RFLP techniques. Food Control. 2007; 18(10): 1246-9[DOI]
  • 6. Branciari R, Nijman IJ, Plas ME, Di Antonio E, Lenstra JA. Species origin of milk in Italian mozzarella and Greek feta cheese. J Food Prot. 2000; 63(3): 408-11[PubMed]
  • 7. Mafra I, Ferreira IM, Faria MA, Oliveira BP. A novel approach to the quantification of bovine milk in ovine cheeses using a duplex polymerase chain reaction method. J Agric Food Chem. 2004; 52(16): 4943-7[DOI][PubMed]
  • 8. Rea S, Chikuni K, Branciari R, Sangamayya RS, Ranucci D, Avellini P. Use of duplex polymerase chain reaction (duplex-PCR) technique to identify bovine and water buffalo milk used in making mozzarella cheese. J Dairy Res. 2001; 68(4): 689-98[PubMed]
  • 9. Murphy MA, Shariflou MR, Moran C. High quality genomic DNA extraction from large milk samples. J Dairy Res. 2002; 69(4): 645-9[PubMed]
  • 10. Sambrook J, Russell David W. Molecular cloning: a laboratory manual. 1989; 3
  • 11. Ghovvati S, Nassiri MR, Mirhoseini S, Moussavi AH, Javadmanesh A. Fraud identification in industrial meat products by multiplex PCR assay. Food Control. 2009; 20(8): 696-9[DOI]
  • 12. Haunshi S, Basumatary R, Girish PS, Doley S, Bardoloi RK, Kumar A. Identification of chicken, duck, pigeon and pig meat by species-specific markers of mitochondrial origin. Meat Sci. 2009; 83(3): 454-9[DOI][PubMed]
  • 13. Kesmen Z, Sahin F, Yetim H. PCR assay for the identification of animal species in cooked sausages. Meat Sci. 2007; 77(4): 649-53[DOI][PubMed]
  • 14. Rodriguez MA, Garcia T, Gonzalez I, Asensio L, Hernandez PE, Martin R. PCR identification of beef, sheep, goat, and pork in raw and heat-treated meat mixtures. J Food Prot. 2004; 67(1): 172-7[PubMed]
  • 15. Rodriguez MA, Garcia T, Gonzalez I, Asensio L, Mayoral B, Lopez-Calleja I, et al. Identification of goose, mule duck, chicken, turkey, and swine in foie gras by species-specific polymerase chain reaction. J Agric Food Chem. 2003; 51(6): 1524-9[DOI][PubMed]
  • 16. Khanzadi S, Jamshidi A, Razmyar J, Mohsenzadeh M. PCR-based detection of cow and goat milk in sheep milk and dairy products marketed in Mashhad city of Iran. Iranian J Veter Med. 2013; 7(4): 257-62
  • 17. Maudet C, Taberlet P. Detection of cows' milk in goats' cheeses inferred from mitochondrial DNA polymorphism. J Dairy Res. 2001; 68(2): 229-35[PubMed]
  • 18. Stanciuc N, Rapeanu G. Identification of adulterated sheep and goat cheeses marketed in Romania by immunocromatographic assay. Food Agriculture Immunol. 2010; 21(2): 157-64[DOI]
  • 19. Maskova E, Paulickova I. PCR-based detection of cow's milk in goat and sheep cheeses marketed in the Czech Republic. Czech Journal of Food Science Vol. 2006; 24(3): 127-32
  • 20. Santos J, Fernandes P, Bardsley R. Portuguese "PDO "cheese and species origin of milk. Electro J Environmet. 2003; 2: 476-9
Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

Search Relations:

Author(s):

Article(s):

Create Citiation Alert
via Google Reader