Jundishapur Journal of Health Sciences

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Isolation and Molecular Characterization of Non-Sorbitol Fermenting Escherichia coli Isolated From Fresh Ground Beef

Siavash Maktabi 1 , * , Mehdi Zarei 1 and Hooriyeh Mohammadpour 2
Authors Information
1 Department of Food Hygiene, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, IR Iran
2 Graduated from Department of Food Hygiene, faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, IR Iran
Article information
  • Jundishapur Journal of Health Sciences: January 01, 2016, 8 (1); e31195
  • Published Online: January 9, 2016
  • Article Type: Research Article
  • Received: August 23, 2015
  • Revised: November 1, 2015
  • Accepted: November 2, 2015
  • DOI: 10.17795/jjhs-31195

To Cite: Maktabi S, Zarei M, Mohammadpour H. Isolation and Molecular Characterization of Non-Sorbitol Fermenting Escherichia coli Isolated From Fresh Ground Beef, Jundishapur J Health Sci. 2016 ;8(1):e31195. doi: 10.17795/jjhs-31195.

Abstract
Copyright © 2016, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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