Jundishapur Journal of Health Sciences

Published by: Kowsar

Quality of Life and its Relationship With Healthy Eating Index Among Elderly People

Ali Aghanuri 1 , Hamideh Salehi 2 , Mahmood Mahmoudi 3 , Farzad Faraji Khiavi 4 and Kurosh Djafarian 5 , *
Authors Information
1 Health Center of Ashtiyan, Arak University of Medical Sciences, Arak, IR Ira
2 Hospital of Tafresh, Arak University of Medical Sciences, Arak, IR Iran
3 Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, IR Iran
4 Department of Health Management, School of Health, Ahvaz jundishapur University of Medical Sciences, Ahvaz, IR Iran
5 Department of Clinical Nutrition, School of Nutritional Sciences and Dietetic, Tehran University of Medical Sciences, Tehran, IR Iran
Article information
  • Jundishapur Journal of Health Sciences: January 01, 2015, 7 (1); e27158
  • Published Online: January 20, 2015
  • Article Type: Research Article
  • Received: September 12, 2014
  • Revised: November 23, 2014
  • Accepted: December 25, 2014
  • DOI: 10.5812/jjhs.27158

To Cite: Aghanuri A, Salehi H, Mahmoudi M, Faraji Khiavi F, Djafarian K. Quality of Life and its Relationship With Healthy Eating Index Among Elderly People, Jundishapur J Health Sci. 2015 ; 7(1):e27158. doi: 10.5812/jjhs.27158.

Copyright © 2015, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Patients and Methods
4. Results
5. Discussion
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