Jundishapur Journal of Health Sciences

Published by: Kowsar

Quality of Life and its Relationship With Healthy Eating Index Among Elderly People

Ali Aghanuri 1 , Hamideh Salehi 2 , Mahmood Mahmoudi 3 , Farzad Faraji Khiavi 4 and Kurosh Djafarian 5 , *
Authors Information
1 Health Center of Ashtiyan, Arak University of Medical Sciences, Arak, IR Ira
2 Hospital of Tafresh, Arak University of Medical Sciences, Arak, IR Iran
3 Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, IR Iran
4 Department of Health Management, School of Health, Ahvaz jundishapur University of Medical Sciences, Ahvaz, IR Iran
5 Department of Clinical Nutrition, School of Nutritional Sciences and Dietetic, Tehran University of Medical Sciences, Tehran, IR Iran
Article information
  • Jundishapur Journal of Health Sciences: January 2015, 7 (1); e27158
  • Published Online: January 20, 2015
  • Article Type: Research Article
  • Received: September 12, 2014
  • Revised: November 23, 2014
  • Accepted: December 25, 2014
  • DOI: 10.5812/jjhs.27158

To Cite: Aghanuri A, Salehi H, Mahmoudi M, Faraji Khiavi F, Djafarian K. et al. Quality of Life and its Relationship With Healthy Eating Index Among Elderly People, Jundishapur J Health Sci. 2015 ;7(1):e27158. doi: 10.5812/jjhs.27158.

Abstract
Copyright: Copyright © 0, Jundishapur Journal of Health Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Patients and Methods
4. Results
5. Discussion
Acknowledgements
References
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