Jundishapur Journal of Health Sciences

Published by: Kowsar

Analysis of Contamination Levels of Cu, Pb, and Zn and Population Health Risk via Consumption of Processed Meat Products

Soheil Sobhanardakani 1 , *
Author Information
1 Department of Environment, College of Basic Sciences, Hamedan Branch, Islamic Azad University, Hamedan, Iran
Article information
  • Jundishapur Journal of Health Sciences: January 2018, 10 (1); e14059
  • Published Online: January 1, 2018
  • Article Type: Research Article
  • Received: May 28, 2017
  • Revised: June 11, 2017
  • Accepted: July 11, 2017
  • DOI: 10.5812/jjhs.14059

To Cite: Sobhanardakani S. Analysis of Contamination Levels of Cu, Pb, and Zn and Population Health Risk via Consumption of Processed Meat Products, Jundishapur J Health Sci. 2018 ;10(1):e14059. doi: 10.5812/jjhs.14059.

Abstract
Copyright © 2017, Jundishapur Journal of Health Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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