Jundishapur Journal of Health Sciences

Published by: Kowsar

Analysis of Contamination Levels of Cu, Pb, and Zn and Population Health Risk via Consumption of Processed Meat Products

Soheil Sobhanardakani 1 , *
Author Information
1 Department of Environment, College of Basic Sciences, Hamedan Branch, Islamic Azad University, Hamedan, Iran
Article information
  • Jundishapur Journal of Health Sciences: January 2018, 10 (1); e14059
  • Published Online: January 1, 2018
  • Article Type: Research Article
  • Received: May 28, 2017
  • Revised: June 11, 2017
  • Accepted: July 11, 2017
  • DOI: 10.5812/jjhs.14059

To Cite: Sobhanardakani S. Analysis of Contamination Levels of Cu, Pb, and Zn and Population Health Risk via Consumption of Processed Meat Products, Jundishapur J Health Sci. 2018 ; 10(1):e14059. doi: 10.5812/jjhs.14059.

Copyright © 2017, Jundishapur Journal of Health Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
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