Jundishapur Journal of Health Sciences

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Choice of Healthy Methods for Cooking by Rural Females of Chabahar, Iran: An Application of the Theory of Planned Behavior

Rabea Agh Atabay 1 , Mahnaz Shahrakipoor 2 , Farzane Montazerifar 3 and Iraj Zareban 1 , *
Authors Information
1 Department of Health Education and Health Promotion, School of Health, Zahedan University of Medical Sciences, Zahedan, Iran
2 Department of Statistics, School of Health, Zahedan University of Medical Sciences, Zahedan, Iran
3 Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran
Article information
  • Jundishapur Journal of Health Sciences: January 2018, 10 (1); e12018
  • Published Online: January 1, 2018
  • Article Type: Research Article
  • Received: January 2, 2017
  • Revised: June 6, 2017
  • Accepted: July 11, 2017
  • DOI: 10.5812/jjhs.12018

To Cite: Agh Atabay R, Shahrakipoor M, Montazerifar F, Zareban I. Choice of Healthy Methods for Cooking by Rural Females of Chabahar, Iran: An Application of the Theory of Planned Behavior, Jundishapur J Health Sci. 2018 ; 10(1):e12018. doi: 10.5812/jjhs.12018.

Copyright © 2017, Jundishapur Journal of Health Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Methods
3. Results
4. Discussion
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